Mini Banana Split Cake

Mini Banana Split Cake
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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 296.8
  • Total Fat: 26.8 g
  • Cholesterol: 5.0 mg
  • Sodium: 485.0 mg
  • Total Carbs: 42.8 g
  • Dietary Fiber: 0.3 g
  • Protein: 1.4 g

View full nutritional breakdown of Mini Banana Split Cake calories by ingredient


A smaller individual banana split cake A smaller individual banana split cake
Number of Servings: 1


    0.5 cup *Jello Instant Banana Cream Pudding 1/2 Cup
    .1 cup Dole - Crushed Pineapple in 100% Pineapple Juice
    2 tbsp Redi-Whip Whipped Cream
    .01 cup, chopped Walnuts
    1 serving Keebler Mini Graham Cracker Pie Crusts (by SHYFEMMEKAT)


Add berries of choice to taste.


Spoon pudding into pie crust, top with the crushed pineapple. Add whipped cream on top and sprinkle on the chopped walnuts.

Serving Size: 1

Number of Servings: 1

Recipe submitted by SparkPeople user FIRESPIDER.