Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 154.3
Total Fat 5.4 g
Saturated Fat 3.3 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.4 g
Cholesterol 28.5 mg
Sodium 304.6 mg
Potassium 109.6 mg
Total Carbohydrate 24.5 g
Dietary Fiber 1.6 g
Sugars 7.3 g
Protein 2.5 g
Vitamin A 7.5 %
Vitamin B-12 1.0 %
Vitamin B-6 1.8 %
Vitamin C 2.5 %
Vitamin D 0.8 %
Vitamin E 0.6 %
Calcium 5.5 %
Copper 2.4 %
Folate 2.1 %
Iron 3.4 %
Magnesium 2.4 %
Manganese 6.9 %
Niacin 0.7 %
Pantothenic Acid 1.2 %
Phosphorus 2.5 %
Riboflavin 2.7 %
Selenium 3.0 %
Thiamin 1.1 %
Zinc 1.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gluten-Free Zucchini Bread

View the full Gluten-Free Zucchini Bread Recipe & Instructions
TAGS:  Snacks |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gluten-Free Zucchini Bread

63 calories of Pamela's Wheat-Free Baking Mix, (0.13 cup)

29 calories of Coconut Oil, (0.25 tbsp)

25 calories of Brown Sugar, (0.03 cup, packed)

23 calories of Agave Nectar, (0.38 tbsp)

9 calories of Egg, fresh, whole, raw, (0.13 large)

5 calories of Zucchini, (0.13 cup, mashed)

1 calories of Cinnamon, ground, (0.16 tsp)

1 calories of Vanilla Extract, (0.06 tsp)

0 calories of Nutmeg, ground, (0.02 tsp)

0 calories of Salt, (0.06 tsp)


No nutrition or calorie comments found.