Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories | 393.4 | Total Fat | 11.8 g |
---|---|
Saturated Fat | 4.7 g |
Polyunsaturated Fat | 0.4 g |
Monounsaturated Fat | 0.7 g |
Cholesterol | 157.5 mg |
Sodium | 342.4 mg |
Potassium | 793.4 mg |
Total Carbohydrate | 35.3 g |
Dietary Fiber | 3.3 g |
Sugars | 2.9 g |
Protein | 38.8 g |
Vitamin A | 24.3 % | Vitamin B-12 | 2.8 % |
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Vitamin B-6 | 27.7 % |
Vitamin C | 606.5 % |
Vitamin D | 2.2 % |
Vitamin E | 6.0 % |
Calcium | 5.0 % |
Copper | 17.4 % |
Folate | 29.3 % |
Iron | 26.7 % |
Magnesium | 12.1 % |
Manganese | 31.3 % |
Niacin | 17.0 % |
Pantothenic Acid | 11.1 % |
Phosphorus | 13.5 % |
Riboflavin | 11.6 % |
Selenium | 14.7 % |
Thiamin | 15.5 % |
Zinc | 6.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in stuffed green pepper
View the full stuffed green pepper Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of stuffed green pepper
213 calories of 93% Lean Ground Beef, (5.33 oz)
68 calories of White Rice, long grain, cooked, (0.33 cup)
50 calories of Yellow Peppers (bell peppers), (1 pepper, large (3-3/4" long, 3" dia))
24 calories of Egg, fresh, whole, raw, (0.33 large)
14 calories of Tomato juice, with salt added, (2.67 fl oz)
12 calories of Red Ripe Tomatoes, (0.33 cup, chopped or sliced)
10 calories of Onions, raw, (0.17 cup, chopped)
Calories per serving of stuffed green pepper
213 calories of 93% Lean Ground Beef, (5.33 oz)
68 calories of White Rice, long grain, cooked, (0.33 cup)
50 calories of Yellow Peppers (bell peppers), (1 pepper, large (3-3/4" long, 3" dia))
24 calories of Egg, fresh, whole, raw, (0.33 large)
14 calories of Tomato juice, with salt added, (2.67 fl oz)
12 calories of Red Ripe Tomatoes, (0.33 cup, chopped or sliced)
10 calories of Onions, raw, (0.17 cup, chopped)
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