Simple Salmon Patties

  • Number of Servings: 5
Ingredients
2 eggs, 1/2 cups cornmeal1 14.75 ounce can of pink salmon drain, boned, skinned.3 TBSP canola oil for frying in
Directions
Mix cornmeal, salmon, and eggs. make five evenly sized balls. flatten. skillet fry in oil turning once.

Number of Servings: 5

Recipe submitted by SparkPeople user INSKEEPER.

Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 236.7
  • Total Fat: 13.8 g
  • Cholesterol: 114.5 mg
  • Sodium: 442.5 mg
  • Total Carbs: 9.6 g
  • Dietary Fiber: 0.9 g
  • Protein: 18.2 g

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