Spiced Grilled Salmon
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Spice rub: 2 tablespoons smoked paprika or Hungarian paprika 2 teaspoons brown sugar 1 teaspoon kosher salt 1/2 teaspoon coarsely ground pepper 1/2 teaspoon ground ginger 1/2 teaspoon ground cardamom 1/2 teaspoon ground cumin 1/4 teaspoon ground cloves 1/4 teaspoon ground cinnamon 1/4 teaspoon cayenne pepper 4 (6-ounce) salmon fillets
Instructions
1. Preheat the grill.
2. To prepare the spice rub, combine all ingredients in a small bowl.
3. Rub spice mixture over top of salmon. Place salmon skin side down on plank. Place plank on grill. Cook, covered, until salmon flakes with a fork, about 10 minutes. Serve with Cucumber Mango Relish. Serves 4.
[From American Profile]
Number of Servings: 4
Recipe submitted by SparkPeople user REBECKY44.
1. Preheat the grill.
2. To prepare the spice rub, combine all ingredients in a small bowl.
3. Rub spice mixture over top of salmon. Place salmon skin side down on plank. Place plank on grill. Cook, covered, until salmon flakes with a fork, about 10 minutes. Serve with Cucumber Mango Relish. Serves 4.
[From American Profile]
Number of Servings: 4
Recipe submitted by SparkPeople user REBECKY44.
Nutritional Info Amount Per Serving
- Calories: 190.2
- Total Fat: 5.5 g
- Cholesterol: 75.9 mg
- Sodium: 580.1 mg
- Total Carbs: 5.6 g
- Dietary Fiber: 1.5 g
- Protein: 29.6 g
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