HCG Lemon Shrimp and spinach
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
100g shrimp (peeled & deveined)200g spinach (or amount allowed)3T waterjuice of 1 lemon (or 1/2 lemon if you like things less lemony)4-5 cloves minced garlicsaltblack pepper
Preheat non-stick skillet over MED heat.
Add 3T water, garlic, and shrimp.
Cook 5 mins or until shrimp just turns pink. (Add water as necessary)
Squeeze in juice of 1 lemon.
Add spinach.
Toss in salt & pepper.
Cook uncovered until spinach wilts.
Serve.
Number of Servings: 1
Recipe submitted by SparkPeople user STBMRS.O.
Add 3T water, garlic, and shrimp.
Cook 5 mins or until shrimp just turns pink. (Add water as necessary)
Squeeze in juice of 1 lemon.
Add spinach.
Toss in salt & pepper.
Cook uncovered until spinach wilts.
Serve.
Number of Servings: 1
Recipe submitted by SparkPeople user STBMRS.O.
Nutritional Info Amount Per Serving
- Calories: 168.4
- Total Fat: 2.6 g
- Cholesterol: 152.0 mg
- Sodium: 307.6 mg
- Total Carbs: 12.2 g
- Dietary Fiber: 4.6 g
- Protein: 26.6 g
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