Pork Chop, Apples & Saurkraut Casserole

Name: Pork Chop, Apples & Saurkraut Casserole Recipe
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 4
Ingredients: 4 pork loin chops; 800 grams potatoes (sliced); 1 large onion (or equivalent) peeled & sliced; 2 medium apples peeled & sliced; 125 ml (1/2 cup) saurkraut; 80 ml (1/4 cup) water

(1)

Minutes to Prepare: 15
Minutes to Cook: 60

Number of Servings: 4

Ingredients

4 pork loin chops800 grams potatoes (sliced)1 large onion (or equivalent), peeled & sliced2 medium apples, peeled & sliced125 ml (1/2 cup) saurkraut80 ml (1/4 cup) water

Directions

Preheat oven to 350 degrees F. Brown pork chops in a little oil (or cooking spray). Place chops in glass rectangular oven proof dish. Over the chops, layer: saurkraut, onions, apples, potatoes. Add salt and pepper to taste. Add water (being careful not to rinse the spices off the casserole). Cover in foil. Bake for 1 hour or longer (depending on thickness of pork chops.

Number of Servings: 4

Recipe submitted by SparkPeople user AZURELITE.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 393.9
Total Fat: 11.6 g
Cholesterol: 59.2 mg
Sodium: 222.0 mg
Total Carbs: 46.8 g
Dietary Fiber: 6.7 g
Protein: 25.4 g

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Member Reviews

GNUME2B
I didn't have applesauce so I sliced a large apple instead and someone had drunk my apple juice so I substituted cranberry juice and found that it still tasted great! - 10/6/10
GTNP4ME
Spices? What spices? - 11/12/15

Reply from AZURELITE (11/12/15)
By spices, I mean the salt & pepper. But I have sometimes added sage, thyme and rosemary to change it up.