Tuna Sandwiches

  • Minutes to Prepare:
  • Number of Servings: 7
Ingredients
6 6-oz cans chunk light tuna in water12 tbsp kraft fat free mayo1 cup seasoned bread crumbs1 cup diced celery1 cup raw chopped onion21 arnold's sandwich thins
Directions
Serves 7 (3 sandwiches each)

**Open and drain all 6 cans tuna
**In large bowl, mix tuna with onions, celery, 12 Tbsp Kraft fat free mayo, bread crumbs and whatever spices you want.
**Spread between sandwich thins

Eat! Yum!

Number of Servings: 7

Recipe submitted by SparkPeople user EIREANN7777.

Servings Per Recipe: 7
Nutritional Info Amount Per Serving
  • Calories: 531.4
  • Total Fat: 5.7 g
  • Cholesterol: 265.9 mg
  • Sodium: 1,435.7 mg
  • Total Carbs: 85.5 g
  • Dietary Fiber: 16.5 g
  • Protein: 48.7 g

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