Spicy Stone Fruit Salsa
- Minutes to Prepare:
- Number of Servings: 5
Ingredients
Directions
4 peaches, chopped2 cups cherries, pitted and chopped2 small or 1 large jalapeno pepper, diced1 lime, zested and juiced
Combine all ingredients. Allow to rest at room temperature for 20 minutes before serving.
Makes 2 1/2 cups; 1/2 cup per serving
Makes 2 1/2 cups; 1/2 cup per serving
Nutritional Info Amount Per Serving
- Calories: 70.4
- Total Fat: 0.4 g
- Cholesterol: 0.0 mg
- Sodium: 2.2 mg
- Total Carbs: 18.0 g
- Dietary Fiber: 3.1 g
- Protein: 1.3 g
Member Reviews
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AMGIFF
Really, really good. I got a container of cut-up fruit from the market and chopped everything up small, then added a couple fresh serrano peppers (without the seeds and ribs) and the juice from three limes. So easy to make and so good. I never knew how easy it is to make fruit salsa! - 2/15/11