Javi's Mexican Ceviche

Name: Javi''s Mexican Ceviche Recipe
Yield: 2
Ingredients: .25 lb scallops; .5 lb shrimp; 10 cherry tomatoes; 1 small avocado; .5 small white onion; 1 jalapeno; 2 serrano peppers; 1 mango; juice of 3 limes 1 orange 1 lemon; 3 tbs cilantro; 2 oz seeded cucumber

Number of Servings: 2

Ingredients

.25 lb scallops.5 lb shrimp10 cherry tomatoes1 small avocado.5 small white onion1 jalapeno2 serrano peppers1 mangojuice of 3 limes, 1 orange, 1 lemon3 tbs cilantro2 oz seeded cucumber

Directions

I found this recipe on Allrecipes.com, added mango, and adjusted for two servings.

Number of Servings: 2

Recipe submitted by SparkPeople user KGSHACK.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 352.3
Total Fat: 7.0 g
Cholesterol: 269.9 mg
Sodium: 480.2 mg
Total Carbs: 36.2 g
Dietary Fiber: 6.3 g
Protein: 39.1 g

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