Deviled Eggs
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
6 eggs1/4 cup salad dressing1 tsp white vinegar1 tsp yellow mustardPaprika (optional)
Boil the eggs. After they are finished, peel them and then cut in 1/2 lengthwise. Remove the yolk and smash in a bowl. Add salad dressing, mustard and vinegar and mix well. Add back to each egg evenly. Sprinkle with Paprika if desired. Makes 12 deviled eggs.
Number of Servings: 12
Recipe submitted by SparkPeople user NIKIGIBSON.
Number of Servings: 12
Recipe submitted by SparkPeople user NIKIGIBSON.
Nutritional Info Amount Per Serving
- Calories: 71.4
- Total Fat: 6.1 g
- Cholesterol: 108.6 mg
- Sodium: 61.4 mg
- Total Carbs: 0.6 g
- Dietary Fiber: 0.2 g
- Protein: 3.3 g
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