Mocha Iced Coffee

Name: Mocha Iced Coffee Recipe
Prep time: 5 min
Total time: 5 min
Yield: 2
Ingredients: coffee 8 oz. frozen into cubes; 2 Tbsp Hersheys Syrup; 2 Cups Skim Milk; 2 tsp. Splenda ( or to taste ); 1 cup crushed ice

(1)

Minutes to Prepare: 5

Number of Servings: 2

Ingredients

coffee, 8 oz. frozen into cubes2 Tbsp Hersheys Syrup2 Cups Skim Milk2 tsp. Splenda ( or to taste )1 cup crushed ice

Directions

combine all ingredients in your blender or smoothie maker, pulse to desired thickness.... ENJOY!

Number of Servings: 2

Recipe submitted by SparkPeople user DEBSDELITE.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 137.0
Total Fat: 0.6 g
Cholesterol: 4.9 mg
Sodium: 137.3 mg
Total Carbs: 24.9 g
Dietary Fiber: 0.0 g
Protein: 8.8 g

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Member Reviews

HAWAIIANMOMOF2
This was good...I did alter it though with no Splenda and used 2% milk - 7/23/10