Retro Mid-Century Tomato, Cucumber, Onion Salad
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
Red Ripe Tomatoes, 1 large whole (3" dia) -slice thin Black Pepper or Mrs. DaashBasil, 15 leaves [whole fresh]Cucumber (with peel), 0.5 cucumber (8-1/4") - slice lengthwise to seed, then thin slice crosswise - thin*Yellow Tomato, 1 Whole, - slice thinOnions, raw, 1 large - slice thin and separate into ringlets.
Using 9X9 inch clear Pyrex casserole:
Layer thin sliced red tomatoes. Lightly sprinkle with pepper.
Layer basil leaves
Layer thin slices of seeded cucumber. Lightly sprinkle with pepper.
Layer thin slices of yellow or available Tomato. Lightly sprinkle with pepper.
Scatter onion ringlets over-all.
Cover with plastic wrap and refrigerate at least 2 hours.
Even better if longer. Provides 4 large servings.
Number of Servings: 4
Recipe submitted by SparkPeople user 60SIXTY.
Layer thin sliced red tomatoes. Lightly sprinkle with pepper.
Layer basil leaves
Layer thin slices of seeded cucumber. Lightly sprinkle with pepper.
Layer thin slices of yellow or available Tomato. Lightly sprinkle with pepper.
Scatter onion ringlets over-all.
Cover with plastic wrap and refrigerate at least 2 hours.
Even better if longer. Provides 4 large servings.
Number of Servings: 4
Recipe submitted by SparkPeople user 60SIXTY.
Nutritional Info Amount Per Serving
- Calories: 41.3
- Total Fat: 0.5 g
- Cholesterol: 0.0 mg
- Sodium: 19.0 mg
- Total Carbs: 9.1 g
- Dietary Fiber: 2.3 g
- Protein: 1.8 g
Member Reviews
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RED-LICORICE
Made this to go with a vegetarian dinner tonight. Easy to do, very pretty, very tasty. The thing to really try is to get everything cut as thinly as possible. I had to sharpen the knife to do it the way I wanted. Just fine without anything but the basil, also a bit of oil and vinegar. YUM! - 8/7/10