Fillet Mignon for Tacos (4 oz)

  • Number of Servings: 6
Ingredients
Beef Tenderloin (fat removed) (14.4 oz)Olive oil (1 tbsp)Onions (1.5 cups)Red Peppers (1.25 cups)Green Peppers (1.25 cups)Garlic (2 cloves)Taco Seasoning (6 tsp)
Directions


Number of Servings: 6

Recipe submitted by SparkPeople user MARINA2010.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 161.0
  • Total Fat: 6.5 g
  • Cholesterol: 41.6 mg
  • Sodium: 204.9 mg
  • Total Carbs: 9.7 g
  • Dietary Fiber: 1.7 g
  • Protein: 16.1 g

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