Pad Thai (Josée)
- Number of Servings: 4
Ingredients
SAUCE: * Sesame Oil, 1/4 cup * Cilantro - fresh, 1 serving * Garlic, 4 cloves * Peppers, hot chili, red, fresh, 1 pepper PAD THAI * Oyster Sauce, 1 tbsp * Lime Juice, 1 lime yields * Garlic, 1 clove * Scallions, raw, 4 small (3" long) * Shallots, 4 tbsp chopped * Shrimp, raw, 9 oz * Granulated Sugar, 3 tsp * Rice Noodles, 350 * Bean sprouts, 0.50 cup * Chili - Sauce, 1 tbsp * Fish Sauce - Nam Pla - Thai - 1 Tbsp (15g) * Cilantro - fresh, 1 serving OR Basil * Eggs, 4 large * Basil, 5 leaves * Hoison sauce, 2 tbsp * Peanuts, dry-roasted, 1 cup
SAUCE:
Remove the leaves from the fresh cilantro and chop coarsely. Chop the stalks finely. Mix with the chile and sesame oil.
PAD THAI
1. Cook or soak the rice noodles according to the package instructions, then drain and set aside.
2. Heat the sauce in a pan. When hot, add the shrimp, shallots and sesame oil and stir-fry for 1 minute. Add the sugar and eggs and cook for a further 1 minute, stirring frequently.
3. Add the oyster sauce, fish sauce, lime juice, and drained noodles. Stir-fry for 2 minutes. Add half the bean sprouts, scallions, and peanuts, and toss everything together over the heat until piping hot.
4. Spoon onto serving plates, sprinkle with the rest of the peanuts, uncooked shallots, bean sprouts, mint, basil and serve at once.
Per Serving:
WW Points w/o Peanuts: 10
WW Points w/ Peanuts: 13.3
Remove the leaves from the fresh cilantro and chop coarsely. Chop the stalks finely. Mix with the chile and sesame oil.
PAD THAI
1. Cook or soak the rice noodles according to the package instructions, then drain and set aside.
2. Heat the sauce in a pan. When hot, add the shrimp, shallots and sesame oil and stir-fry for 1 minute. Add the sugar and eggs and cook for a further 1 minute, stirring frequently.
3. Add the oyster sauce, fish sauce, lime juice, and drained noodles. Stir-fry for 2 minutes. Add half the bean sprouts, scallions, and peanuts, and toss everything together over the heat until piping hot.
4. Spoon onto serving plates, sprinkle with the rest of the peanuts, uncooked shallots, bean sprouts, mint, basil and serve at once.
Per Serving:
WW Points w/o Peanuts: 10
WW Points w/ Peanuts: 13.3
Nutritional Info Amount Per Serving
- Calories: 654.3
- Total Fat: 38.9 g
- Cholesterol: 318.2 mg
- Sodium: 326.1 mg
- Total Carbs: 43.7 g
- Dietary Fiber: 4.5 g
- Protein: 30.3 g
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