Creamy Italian Crockpot Chicken
(37)
  • Number of Servings: 6
Ingredients
2 lbs chicken breast, boneless, skinless1/4 butter, melted1 cup low fat cream cheese w/ chives1 can Campbells Golden Mushroom Condensed Soup1 pkg Good Seasons Italian Salad Dressing Mix (0.7 oz) 1/2 cup water
Directions
Cut chicken into strips in put in crockpot.
In a bowl, combine remaining ingredients and stir until blended.
Pour over chicken.
Cook on low for 6-8 hours.
Served over pasta or rice.

Number of Servings: 6

Recipe submitted by SparkPeople user HEILEE.
Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 399.0
  • Total Fat: 19.4 g
  • Cholesterol: 134.2 mg
  • Sodium: 1,425.0 mg
  • Total Carbs: 12.5 g
  • Dietary Fiber: 0.8 g
  • Protein: 41.0 g

Member Reviews
  • 1HOTMOMMA12
     This turned out so much better than I expected. I didn't use cream of chicken soup, I used a can of chicken broth. I eliminated the butter. I used fat free cream cheese.I added a small bag of sweet baby carrots and 3 red potatoes during the last 2 hours of cooking. It was a real hit in my house! - 1/29/09
  • RHONDA_11
     It was awesome. I used chicken tenders, used the 98% ff cream of chicken soup and 1/3 less fat cream cheese with chives and onions. I left out the butter and I added a can of black beans during the last hour of cooking. I served over brown rice and it was great. A definite keeper. - 6/5/10
  • RAVENDAS
     Very yummy! The chicken turned out very tender. I shredded the chicken and served it w/ a generous helping of the sauce over pasta. One note: make sure to soften the cream cheese before mixing, otherwise it doesn't blend into the sauce well at all (as I found out the hard way!). - 1/9/08
  • REAKHAVOK
     Even better the second time around! This time I used Perdue's Perfect Selection pre-marinated Italian seasoned chicken breasts and wide egg noodles. - 8/18/07
  • KERLESS
     Sooo delicious! I felt like I was cheating! - 7/29/10
  • KELLYMANDORUTH
     This was really good! Chicken was so tender and had grat flavor. I did omit the butter, to save on fat/calories but it was still fantastic! - 2/23/08
  • SSTROH
     BF loved it, I thought it was pretty good as well. Lots of flavor! - 12/1/07
  • FLASUN
     Coming home from work and starving, had this cooking in my slow cooker and it was really DELICIOUS!!! Would make it again, even DH loved it! - 11/26/07
  • JWEISBARTH
     This is an awesome recipe. My family loved it so much that I thought I would make it for a family reunion. I quadrupled the recipe and had plenty of food for 50, and everyone loved it. Thanks for the great recipe!!! - 6/26/07
  • RICH_IN_NFPA_2
     ¼ what of butter? ¼ pound? ¼ cup? ¼ stick? - 2/9/19
  • CATHYCOOKSGOOD
     We are putting this into the menu rotation! Hit with the family, EVEN my picky eaters!! Thank you for sharing it!! - 5/19/18
  • TMG81614
     This was so good. The recipe says mix everything together in a bowl & pour over chicken, instead of mixing I just dumped It all in the crockpot together. It made the chicken extreamly juicy & tender. I'll be eating the leftovers for lunch today. - 3/22/18
  • FAITHEPOOH
     OMG - this is going into my regular meal rotation! Used whole, skinless breasts and only 2T roux, no other butter, reg. c of mush soup + 1/2c finely diced onion - added baby carrots & mushrooms last hour. Next time I'm trying cream of aspagus version - this DOES taste like you're cheating!!!!!!!!!! - 1/28/13
  • GNOCCHIBEAR
     This was really good. I omitted the butter and only had 6 oz. of cream cheese - some chive and onion, some low-fat regular. I added 2 wedges of laughing cow garlic and herb, onion powder, and garlic salt. Spooned over rigatoni. - 1/10/13
  • NOILEDNWAD
     I'd qualify my good by saying to make it great I added 2 cloves of garlic, carrots and zucchini and served it over whole wheat penne pasta. It was another hit for the whole family. - 11/3/12
  • NLREDD
     This was simple and very good!! - 9/27/11
  • CD10658173
     I modified this recipe slightly, but really enjoyed it over spaghetti. I recommend it. - 7/28/11
  • ROBINJSHARTZER
     Added broccoli and mushroom with 2 hours left to cook and served over whole grain noodles. It was really delicious and the family enjoyed it - even the kiddos who typically turn their nose up to my cooking. :) - 4/24/11
  • BPEDERSEN1
     Very good. Creamy and tender. We added broccoli for extra veggies. - 2/25/11
  • BBGIRL71
     Tastes great abd easy to make. - 2/16/11
  • SHORTY51298
     excellent. chicken was tender and flavor was great! - 2/9/11
  • RONDASCUTE
     this was absolutely slamming. so far the best Spark recipe I have made yet! - 2/9/11
  • JIFFMOM
     Really liked this recipe. - 11/4/10
  • LBURRIK
     Very Good! - 7/25/10
  • ACTIVAANNIE
     Wonderful. Omitted the butter, added carrots and mushroms to the mixture, and about 1/2 cup extra water. So easy to make. Served over brown rice. - 7/12/10



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