DixieSparkle Salmon Patties
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Pink Salmon (canned), 14.75 oz (remove)Saltine Crackers (Saltines), 1.5 cup, crushed (remove)Milk, 2%, .75 cup (remove)Egg, fresh, 1 large (remove)
Drain Salmon and remove skin and bone. Crumble. Stir in crackers, milk and egg until well mixed. Spoon into Muffin tin. Bake at 350* until golden. Makes 6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user DIXIESPARKLE.
Number of Servings: 6
Recipe submitted by SparkPeople user DIXIESPARKLE.
Nutritional Info Amount Per Serving
- Calories: 199.3
- Total Fat: 7.6 g
- Cholesterol: 76.1 mg
- Sodium: 262.7 mg
- Total Carbs: 13.9 g
- Dietary Fiber: 0.5 g
- Protein: 17.4 g
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