Cajun Shrimp

(2)
  • Number of Servings: 4
Ingredients
1 lb uncooked, peeled shrimp2 tsp paprika1 tsp dried thyme1/2 tsp salt1/4 tsp garlic powder1/4 tsp nutmeg1/4 tsp cayenne pepper1 tbsp olive oil
Directions
Saute paprika, thyme, salt, garlic powder, nutmeg, and cayenne pepper in hot oil for 30 seconds. Add shrimp and saute until shrimp turn pink.

Number of Servings: 4

Recipe submitted by SparkPeople user KNOVICK421.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 155.8
  • Total Fat: 5.6 g
  • Cholesterol: 172.5 mg
  • Sodium: 471.4 mg
  • Total Carbs: 2.1 g
  • Dietary Fiber: 0.6 g
  • Protein: 23.3 g

Member Reviews
  • ROSENOTHORNS
    Have made this several times for hubby and me. Add a tad of alfredo sauce over the shrimp. Hubby actually (I am seri0ous)..licked the dinner plate... - 7/30/09