Cajun Shrimp
- Number of Servings: 4
Ingredients
Directions
1 lb uncooked, peeled shrimp2 tsp paprika1 tsp dried thyme1/2 tsp salt1/4 tsp garlic powder1/4 tsp nutmeg1/4 tsp cayenne pepper1 tbsp olive oil
Saute paprika, thyme, salt, garlic powder, nutmeg, and cayenne pepper in hot oil for 30 seconds. Add shrimp and saute until shrimp turn pink.
Number of Servings: 4
Recipe submitted by SparkPeople user KNOVICK421.
Number of Servings: 4
Recipe submitted by SparkPeople user KNOVICK421.
Nutritional Info Amount Per Serving
- Calories: 155.8
- Total Fat: 5.6 g
- Cholesterol: 172.5 mg
- Sodium: 471.4 mg
- Total Carbs: 2.1 g
- Dietary Fiber: 0.6 g
- Protein: 23.3 g
Member Reviews