Salmon Patties
(24)
  • Number of Servings: 5
Ingredients
14oz can red sockeye salmon or pink salmon - drained 1 extra large egg 1/3 to 1/2 cup whole wheat oatmeal breadcrumbs - enough to hold the salmon together but you don't want them to be too heavy. 1/4 cup diced onions1 tsp basil - more to taste 1 tsp parsley flakes - same as above 2 tsp lemon juice
Directions
Mix all ingredients.
Mash up the drained salmon. Form into patties (makes about 5 nice sized patties).
Cook in a little olive oil over medium.
Heat until browned on both sides.
Serve topped with lowfat or fat free sour cream or just eat them plain.
These are very tasty cold as well, and go nicely with cooked brown rice. You can add or omit spices according to your tastes.


Number of Servings: 5

Recipe submitted by SparkPeople user LILDINI.
Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 208.2
  • Total Fat: 7.7 g
  • Cholesterol: 99.2 mg
  • Sodium: 83.6 mg
  • Total Carbs: 11.5 g
  • Dietary Fiber: 1.8 g
  • Protein: 22.2 g

Member Reviews
  • MGIBSON83
     These were really good! Even my husband liked them. I added some minced garlic and worchestershire sauce. I will definitely make these again! - 7/8/08
  • FERIHEARTED
     yummy and light weight in my tummy - 5/12/09
  • PARAVEN
     These are a definite winner! I put everything in the blender to mix it because I don't care for the bones in canned salmon but it leaves the calcium intact. - 3/13/07
  • NORASPAT
     I love these I did use fresh salmon, just to lower the salt. I love the salt but DH and I have to avoid it. Thanks I like the recipe just as it is Pat in Maine. Thanks - 3/5/13
  • CD13104299
     No need to pick the bones out. Just crush them and mix well. They are a great source of calcium. Not sure what whole wheat oatmeal bread crumbs are but just use regular oats. Works fine. I add a bit of ketchup when mixing to give a little more flavor. - 2/25/13
  • OCEANHIKER
     great recipes, I did cut down on the bread crumsa and used 1/2 of a beaten egg. - 1/11/09
  • RAYLINSTEPHENS
     I don't have the whole wheat oatmeal breadcrumbs either, wonder if I could just use Oatmeal? Don't see why not.
    Sounds great! - 1/11/09
  • 4ME2WIN
     I have eaten salmon patties for years and never thought to make them healthier! I am definitely going to try blending them next time I have them instead of standing there picking out all the bones. That sounds better with more calcium anyway. Thank you for that idea. :) - 12/10/08
  • SANDYKM1
     I didn't have whole wheat oatmeal breadcrumbs, so I just had to use plain breadcrumbs. I also added about 1/4 c. ground flax. The patties were very good. - 6/4/08
  • OODAIRE
     i have made this recipe and it is very good. i added a few of my own spices and used whole wheat crackers instead of bread crumbs. this is definitely something i will make again. - 3/13/07
  • RHOOK20047
     Easy recipe to follow and very tasty. I always add some garlic to mine - 10/2/18
  • OCEAN.EYES.09
     Really tasty! I think I used too much oatmeal bc they fell apart...but still delicious. My bf and i ate ours with mustard, bread and onion. - 7/18/14
  • MARYGOLD5
     We really liked these and they are easy to prepare. Will be making these again. - 4/12/13
  • THM_DEB
     I'm going to try these tonight..but I like that all the ingredients I had in the house, nice and simple looking. I rated a 4 as I love salmon, so I'm sure I'll love these...the 4 is rated for simplicity. - 2/9/12
  • NOONLES
     Very light and tasty. - 6/24/11
  • APPYSPOT
     I added chese crackers from Aldi's instead of bread crumbs. This makes the patties more marketable for our kids :)
    - 10/16/10
  • STALEAN
     You didn't include the olive oil in the nutrition count or ingredients, but you mention cooking the salmon patties in olive oil. - 6/11/10
  • FANESSLADYRED
     I'm going to try this recipe my family love salmon patties - 5/25/10
  • CLOHMANHUEY
     I have a can of salmon in the pantry and this week I plan to try your receipe. Great Ratings. - 1/18/10
  • HOPEISME1
     Very good and a family favorite. Something you can vary the seasoning with. Cook it often - 9/17/09
  • NANNIESCHICKEN
     These are excellent. I made them last night. Quick and easy to make. Definitely one of my favorites. I brought one for lunch today -- soo nutritious. - 5/6/09
  • BAREFOOTGAL
     I'm going to try this one... I love Salmon - 4/28/09
  • HIKERSAN
     A quick and easy meal! Hubby was not impressed until he tasted them, then I got the thumbs up to make them again! - 2/17/08
  • BRENBRI1
     These were very good! We added some dill and garlic to them also and we loved it! My niece actually put it on a bun and made a sandwich out of it. I will make this again! - 2/1/08
  • A1CMOM
     I've made this several times, it's my staple. I use Ezekial 4:9 bread crumbs. Is a little crumbly, but great taste and so healthy. Thank you for sharing! - 3/27/07



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