Crispy Peach Cobbler
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Directions
2 Tbsp butter7 fresh peaches, peeled, sliced and pitted1 cup sugar1/4 tsp salt1 tsp baking powder1/2 c. whole wheat flour1/2 c. all-purpose white flour2 tsp. ground cinnamon1/2 cup 1% milk
Butter a 9x13 baking dish, about 2 Tbsp. Place sliced peaches in the buttered baking dish. In a bowl, mix sugar, salt, baking powder, flours, cinnamon and milk until you have a doughy consistency. Spoon over peaches. Bake at 350 degrees for 45 minutes until dough looks brown and crisp. Serve with a dollop of lite cool whip.
Number of Servings: 12
Recipe submitted by SparkPeople user LMAXIN.
Number of Servings: 12
Recipe submitted by SparkPeople user LMAXIN.
Nutritional Info Amount Per Serving
- Calories: 158.2
- Total Fat: 2.3 g
- Cholesterol: 5.7 mg
- Sodium: 104.2 mg
- Total Carbs: 34.3 g
- Dietary Fiber: 2.8 g
- Protein: 2.2 g
Member Reviews
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GNOCCHIBEAR
I'm sorry, I didn't care for this at all. I don't feel the crust worked well with the peaches, not only did it have too much cinnamon but it tasted a little bitter. I've never had a cobbler before but there wasn't enough dough to cover the peaches so some people just got cooked peaches with no crust - 7/1/13
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BUBRA007
Loved it!!! For years I've been making the traditional topping full of butter, I've never even thought of omitting that,and surprisingly, I didn't miss it! I didn't even use the butter for the pan.Great recipe! I had a pint of blueberries I needed to use, so I threw those in with the peaches. Yummy! - 7/2/12
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MIKALAMDUNN
I used rapadura (natural sugar with molasses) instead of the white sugar and no cinnamon. I definitely would not add more flour, as another reviewer did. The texture was great, and a nice alternative to my mom's recipe which calls for a stick of butter. Also, the serving size is huge for the cals - 1/8/09