Crispy Peach Cobbler
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(18)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
2 Tbsp butter7 fresh peaches, peeled, sliced and pitted1 cup sugar1/4 tsp salt1 tsp baking powder1/2 c. whole wheat flour1/2 c. all-purpose white flour2 tsp. ground cinnamon1/2 cup 1% milk
Directions
Butter a 9x13 baking dish, about 2 Tbsp. Place sliced peaches in the buttered baking dish. In a bowl, mix sugar, salt, baking powder, flours, cinnamon and milk until you have a doughy consistency. Spoon over peaches. Bake at 350 degrees for 45 minutes until dough looks brown and crisp. Serve with a dollop of lite cool whip.

Number of Servings: 12

Recipe submitted by SparkPeople user LMAXIN.
Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 158.2
  • Total Fat: 2.3 g
  • Cholesterol: 5.7 mg
  • Sodium: 104.2 mg
  • Total Carbs: 34.3 g
  • Dietary Fiber: 2.8 g
  • Protein: 2.2 g

Member Reviews
  • AEONFLUX707
     It was good that it was very simple to make. It tastes good, but it did not look good at all. The dough ended up looking like poop. - 9/7/08
  • ASHLYNNE12
     Yummy, this smells wonderful baking and tastes great. - 9/6/08
  • DEXXHA
     This was great! Even my kids enjoyed it. They added some vanilla ice cream. - 7/12/08
  • RWAITE
     I made it for a group of people and everyone really enjoyed it. The cinnamon really made it smell good while it cooked. I would definitely make it again. - 6/22/08
  • SMOOKIELA
     I assumed that the milk was 1/2 cup. A little heavy on the cinnamon for my taste, but my husband liked it. It does have an interesting texture. - 9/6/07
  • NASFKAB
     Great idea would use less sugar - 11/1/19
  • GNOCCHIBEAR
     I'm sorry, I didn't care for this at all. I don't feel the crust worked well with the peaches, not only did it have too much cinnamon but it tasted a little bitter. I've never had a cobbler before but there wasn't enough dough to cover the peaches so some people just got cooked peaches with no crust - 7/1/13
  • CD12825757
     all tho it didn't look good, my husband and I loved the taste and was so easy to make - 8/6/12
  • BUBRA007
     Loved it!!! For years I've been making the traditional topping full of butter, I've never even thought of omitting that,and surprisingly, I didn't miss it! I didn't even use the butter for the pan.Great recipe! I had a pint of blueberries I needed to use, so I threw those in with the peaches. Yummy! - 7/2/12
  • JWARD199
     This was very good, but the cobbler part wasn't quite what I was looking for. Thanks for sharing, though, because it was a good way to use up some peaches that were just about to over ripen. - 6/6/11
  • NMCOWGIRL79
     Yummy!!! I will be making this again! - 7/12/10
  • CAT_FACE27
     This was so good! The topping was crunchy and cinnamon-y and delicious. I will definitely make this again. - 5/12/10
  • RD03875
     I used Splenda, a teaspoon of Caramel Vanilla Coffee mate and whole wheat flour. It was ok - 4/19/10
  • LEIDYELI
     I wasn't too impressed with this recipe and neither was my husband but for the calories it was ok. It didn't taste bad just not what we are used to I guess. - 1/23/10
  • MIKALAMDUNN
     I used rapadura (natural sugar with molasses) instead of the white sugar and no cinnamon. I definitely would not add more flour, as another reviewer did. The texture was great, and a nice alternative to my mom's recipe which calls for a stick of butter. Also, the serving size is huge for the cals - 1/8/09
  • BARONESSA
     I added an extra 1/3 c. of flour as the dough mixture seemed to wet. It came out of the oven with a crunchy top layer. Yummy. - 9/20/08
  • MELINS_MOM
     yum!! Will make again! - 8/2/08
  • SHERREMAC
     very good - 7/20/08
  • CD3655447
     would make again. good tasting, healthy dessert. - 7/12/08



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