Bisquick Cranberry Orange Scones
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 T water1/2 c Craisins1 c Bisquick, Heart Smart2 T granulated sugar1/4 tsp ground cinnamon1 1/2 T butter, unsalted1/3 cup half & half1/4 tsp vanilla1 tsp orange zestGlaze1/4 c powdered sugar1 T orange juice
Heat oven to 400 degrees. Pour water over cranberries in a microwavable bowl; cover with plastic wrap, leaving a side opening to vent. Microwave on high 45 seconds. Uncover and let cool.
Mix Bisquick mix, sugar, and cinnamon in a medium bowl. Cut in butter until mixture looks like fine crumbs. Stir in half & half, vanilla, cranberries, and orange zest, just unti moistened.
Drop by 1/4 cup fulls on ungreased cookie sheet (I use a large cookie scoop). Bake 10 minutes or until golden brown.
Mix powdered sugar and orange juice for glaze, or you can simply sprinkle with granulated sugar.
Number of Servings: 6
Recipe submitted by SparkPeople user MOM2MBJ.
Mix Bisquick mix, sugar, and cinnamon in a medium bowl. Cut in butter until mixture looks like fine crumbs. Stir in half & half, vanilla, cranberries, and orange zest, just unti moistened.
Drop by 1/4 cup fulls on ungreased cookie sheet (I use a large cookie scoop). Bake 10 minutes or until golden brown.
Mix powdered sugar and orange juice for glaze, or you can simply sprinkle with granulated sugar.
Number of Servings: 6
Recipe submitted by SparkPeople user MOM2MBJ.
Nutritional Info Amount Per Serving
- Calories: 184.8
- Total Fat: 5.5 g
- Cholesterol: 14.4 mg
- Sodium: 181.1 mg
- Total Carbs: 32.0 g
- Dietary Fiber: 1.3 g
- Protein: 2.0 g
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