Banana Chip Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 18
Ingredients
Ingredients:Banana, fresh, 3 medium (7" to 7-7/8" long) Egg, fresh, 2 large *Canola Oil, .33 cup Yogurt, plain, skim milk, .75 cup Granulated Sugar, .5 cup *Whole Wheat Flour, .75 cup*Wheat flour, white, bread, enriched, 1.25 cup Baking Powder, 3 tsp Baking Soda, 1 tsp Salt, .5 tsp *Semi-Sweet Mini Chocolate Chip Morsels, 4 tbsp
Preheat oven to 400 degrees.
Mash bananas and add eggs, oil, yogurt, sugar and vanilla. Stir well to mix.
Add flours, b. soda, b. pwd, salt and chocolate chips (use mini chips for better distribution)
Mix until all just combined.
Spoon into 18 paper lined muffins cups.
Bake for 12-13 minutes. Do not overcook.
Makes a nice light medium sized muffin. (I use large paper liners and fill to the top of the liner)
Number of Servings: 18
Recipe submitted by SparkPeople user JUSTMISHY.
Mash bananas and add eggs, oil, yogurt, sugar and vanilla. Stir well to mix.
Add flours, b. soda, b. pwd, salt and chocolate chips (use mini chips for better distribution)
Mix until all just combined.
Spoon into 18 paper lined muffins cups.
Bake for 12-13 minutes. Do not overcook.
Makes a nice light medium sized muffin. (I use large paper liners and fill to the top of the liner)
Number of Servings: 18
Recipe submitted by SparkPeople user JUSTMISHY.
Nutritional Info Amount Per Serving
- Calories: 154.6
- Total Fat: 5.7 g
- Cholesterol: 23.5 mg
- Sodium: 227.7 mg
- Total Carbs: 23.5 g
- Dietary Fiber: 1.3 g
- Protein: 3.2 g
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