Shrimp Rotini Alfredo
- Number of Servings: 6
Ingredients
8 oz. Whole wheat rotini pasta 4 oz. Grated parmesan cheese4 oz. Low fat cream cheese4 oz. Chicken broth18 Shrimp (I used large 26-30 per pound)
Put pasta to cook in boiling water.
In a hot frying pan combine chicken broth and cream cheese. Continue to mix until smooth then add parm. cheese and continue to stir. Add shrimp and cook until shrimp is done and sauce thickens to your taste. Serve over pasta.
Makes 6 servings (approximately one cup each).
Number of Servings: 6
Recipe submitted by SparkPeople user 4EVERCEPEDA.
In a hot frying pan combine chicken broth and cream cheese. Continue to mix until smooth then add parm. cheese and continue to stir. Add shrimp and cook until shrimp is done and sauce thickens to your taste. Serve over pasta.
Makes 6 servings (approximately one cup each).
Number of Servings: 6
Recipe submitted by SparkPeople user 4EVERCEPEDA.
Nutritional Info Amount Per Serving
- Calories: 289.3
- Total Fat: 7.0 g
- Cholesterol: 47.3 mg
- Sodium: 463.0 mg
- Total Carbs: 43.0 g
- Dietary Fiber: 6.0 g
- Protein: 18.2 g
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