Chicken & Rice Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 chicken breasts (no skin & boned)1 cup Rice of choice (I use Pearl Rice)1 can Cream of Mushroom Soup1 cup Non-Fat Milk1 tbs Paprika
Place uncooked rice in a baking dish
Mix Mushroom Soup, Milk & paprika together then pour over rice and stir.
Place chicken breast on top of rice mixture and sprinkle with salt, pepper & paprika to taste.
Bake in 350 oven for 45 minutes or until done.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user REBECKY44.
Mix Mushroom Soup, Milk & paprika together then pour over rice and stir.
Place chicken breast on top of rice mixture and sprinkle with salt, pepper & paprika to taste.
Bake in 350 oven for 45 minutes or until done.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user REBECKY44.
Nutritional Info Amount Per Serving
- Calories: 272.4
- Total Fat: 6.4 g
- Cholesterol: 69.7 mg
- Sodium: 601.3 mg
- Total Carbs: 20.2 g
- Dietary Fiber: 0.8 g
- Protein: 31.9 g
Member Reviews
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HEALTHYARTIST1
Sounds yummy but too high in sodium for me, wonder how I could lower the sodium? - 3/24/11
Reply from CD4419646 (3/24/11)
Maybe use a different cream soup? I've done this using other soups, but it's the soup that makes the rice yummy!