Orange Cranberry Corn Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 box Jiffy Corn Muffin Mix1 Egg1/3 cup Orange Juice2 Tablespoons dried cranberries
* Preheat oven to 400º.
* Use paper baking cups to avoid adding extra calories by using oil to grease the pan.
* Blend corn muffin mix with egg and orange juice. Add cranberries and continue to blend. Batter will be slightly lumpy. (For maximum crown on muffins let batter rest 3 or 4 minutes).
* Fill muffin cups half full.
* Bake 15 to 20 minutes or until golden brown.
Yields 6 to 8 muffins depending on the size of each muffin.
Number of Servings: 6
Recipe submitted by SparkPeople user BLUETEMPLE originally.
Serving Size: 6 muffins
Number of Servings: 6
Recipe submitted by SparkPeople user WENDYTTHOMAS.
* Use paper baking cups to avoid adding extra calories by using oil to grease the pan.
* Blend corn muffin mix with egg and orange juice. Add cranberries and continue to blend. Batter will be slightly lumpy. (For maximum crown on muffins let batter rest 3 or 4 minutes).
* Fill muffin cups half full.
* Bake 15 to 20 minutes or until golden brown.
Yields 6 to 8 muffins depending on the size of each muffin.
Number of Servings: 6
Recipe submitted by SparkPeople user BLUETEMPLE originally.
Serving Size: 6 muffins
Number of Servings: 6
Recipe submitted by SparkPeople user WENDYTTHOMAS.
Nutritional Info Amount Per Serving
- Calories: 183.1
- Total Fat: 40.9 g
- Cholesterol: 30.8 mg
- Sodium: 352.0 mg
- Total Carbs: 32.5 g
- Dietary Fiber: 0.3 g
- Protein: 3.1 g
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