Buffalo Chicken Dip

(1)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 32
Ingredients
2.5 cups cooked chicken, shredded8 oz Cream Cheese, Fat Free1.25 Cheddar Cheese, shredded0.5 cup Mozzarella Cheese, part skim milk1 cup Hidden Valley, Fat Free Ranch Dressing0.5 cup Frank's Red Hot Wings Sauce - Buffalo
Directions
Put all ingredients into your crock pot, cover and cook on low for about an hour, until all the cheese has melted, stirring occassionally.
Is good with celery and cucumber as well as chips or melba toast.

Serving Size: about 32 1/4 cup servings

Number of Servings: 32

Recipe submitted by SparkPeople user SUZKELLEY.

Servings Per Recipe: 32
Nutritional Info Amount Per Serving
  • Calories: 56.7
  • Total Fat: 2.3 g
  • Cholesterol: 15.5 mg
  • Sodium: 284.1 mg
  • Total Carbs: 2.1 g
  • Dietary Fiber: 0.0 g
  • Protein: 6.2 g

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