California Roll "Sushi"
- Number of Servings: 20
Ingredients
1 large cucumber peeled and sliced (20 slices)1 large avocado peeled and pitted1/2 cut of imitation crab meat1 tbsp horseradish
Put the slices of cucumber aside on a tray. Keep cool.
Take the peeled and pitted avocado, crab meat and horseradish into a food processor and blend to desired consistency.
Spoon the mixture on cucumber right before eating. To travel, keep the desired mixture in a container and the cucumbers separate until ready to eat. Refrigerate uneaten portions until needed.
Serving Size: Makes 20 pop in your mouth slices of "sushi"
Number of Servings: 20
Recipe submitted by SparkPeople user CLMANCHESTER.
Take the peeled and pitted avocado, crab meat and horseradish into a food processor and blend to desired consistency.
Spoon the mixture on cucumber right before eating. To travel, keep the desired mixture in a container and the cucumbers separate until ready to eat. Refrigerate uneaten portions until needed.
Serving Size: Makes 20 pop in your mouth slices of "sushi"
Number of Servings: 20
Recipe submitted by SparkPeople user CLMANCHESTER.
Nutritional Info Amount Per Serving
- Calories: 20.5
- Total Fat: 1.4 g
- Cholesterol: 0.2 mg
- Sodium: 35.3 mg
- Total Carbs: 1.9 g
- Dietary Fiber: 0.7 g
- Protein: 0.5 g
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