Whole grain Pumpkin Muffins

Name: Whole grain Pumpkin Muffins Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 24
Ingredients: 1 16 oz. can canned pure pumpkin; 2 eggs large; 1/2 canola oil; 1 cup sugar; 3 cups skim milk; 1 cup water; 2 cups whole wheat pastry flour; 2 cups whole brown rice flour; 4 tsp. baking powder; 1 tsp sea salt; 1 tsp. nutmeg ground; 2 tsp. cinnamon ground; 2 tsp. ginger ground

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Minutes to Prepare: 10
Minutes to Cook: 15

Number of Servings: 24

Ingredients

1 16 oz. can canned pure pumpkin2 eggs, large1/2 canola oil1 cup sugar3 cups skim milk1 cup water2 cups whole wheat pastry flour2 cups whole brown rice flour4 tsp. baking powder1 tsp sea salt1 tsp. nutmeg, ground2 tsp. cinnamon, ground2 tsp. ginger, ground

Directions

Combine liquid and dry ingredients separately. Lightly mix them together. Fill 24 greased muffin tins. Bake at 400 degrees for 15 minutes.

Number of Servings: 24

Recipe submitted by SparkPeople user BRIVER.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving