Teriyaki Salmon
- Number of Servings: 4
Ingredients
Directions
Number of Servings: 4
Recipe submitted by SparkPeople user BJLASBY.
Island Teriyaki Marinade12 oz Sockeye Salmon
Number of Servings: 4
Recipe submitted by SparkPeople user BJLASBY.
Nutritional Info Amount Per Serving
- Calories: 244.0
- Total Fat: 9.3 g
- Cholesterol: 0.0 mg
- Sodium: 640.0 mg
- Total Carbs: 10.0 g
- Dietary Fiber: 0.0 g
- Protein: 23.2 g
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