cheese and bacon puffs

Name: cheese and bacon puffs Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 24
Ingredients: 1.5 Cups of Skim Milk; 2 Eggs (lightly beaten); 3 Cups of greated Low Fat Cheese; 250Grams of Cooked Shoulder Bacon (or ham); 2 Cups of Self Raising Flour; 5tsp of Mustard; .75 Cup of Frozen Peas; .5 Cup of Frozen Corn

Minutes to Prepare: 15
Minutes to Cook: 15

Number of Servings: 24

Ingredients

1.5 Cups of Skim Milk2 Eggs (lightly beaten)3 Cups of greated Low Fat Cheese250Grams of Cooked Shoulder Bacon (or ham)2 Cups of Self Raising Flour5tsp of Mustard.75 Cup of Frozen Peas.5 Cup of Frozen Corn

Directions

Preheat oven to 200 degrees (C)
Blend all ingredients together
Roll into small balls
Place evenly appart on floured trays
Cook for 15min or until golden brown

Number of Servings: 24

Recipe submitted by SparkPeople user TANASE.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 95.5
Total Fat: 2.0 g
Cholesterol: 21.1 mg
Sodium: 279.7 mg
Total Carbs: 11.4 g
Dietary Fiber: 0.7 g
Protein: 7.7 g

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