Cassie's Shrimp Stirfry

Name: Cassie''s Shrimp Stirfry Recipe
Yield: 2
Ingredients: Shrimp cooked 6 oz; Carrots raw 1 cup; Celery raw 1 cup; Waterchestnuts 0.5 cup slices; *Snow Peas fresh 1 cup; Scallions raw 1 large; Onions raw .5 cup chopped; Garlic 1 clove; *Kikkoman Teriyaki Sauce & Marinade 1 tbsp; *Seeds sesame seeds whole roasted and toasted 1 oz *Brown Rice long grain .5 cup

Number of Servings: 2

Ingredients

Shrimp, cooked, 6 ozCarrots, raw, 1 cupCelery, raw, 1 cupWaterchestnuts, 0.5 cup slices *Snow Peas, fresh, 1 cup Scallions, raw, 1 large Onions, raw, .5 cup, chopped Garlic, 1 clove *Kikkoman Teriyaki Sauce & Marinade, 1 tbsp *Seeds, sesame seeds, whole, roasted and toasted, 1 oz *Brown Rice, long grain, .5 cup

Directions

Serving Size: Makes 2 Servings

Number of Servings: 2

Recipe submitted by SparkPeople user PUNKCAT186.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 326.2
Total Fat: 8.6 g
Cholesterol: 165.8 mg
Sodium: 604.6 mg
Total Carbs: 38.9 g
Dietary Fiber: 8.7 g
Protein: 25.2 g

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