Chicken Dip - LH
- Number of Servings: 15
Ingredients
1 16oz bottle Ranch Dressing8 oz cream cheese, softened1 5 oz can chicken1/4 cup hot pepper sauce (more or less to taste)1/2 cup shredded cheddar cheese
Mix all ingredients except cheddar cheese. Put into oven proof 8 inch dish. Sprinkle cheese over top and cook at 325 until cheese is melted (approximately 10 minutes). Serve with crackers or chips.
Serving Size: serving 2 tbsp apx 15 servings
Number of Servings: 15
Recipe submitted by SparkPeople user AQUADOT.
Serving Size: serving 2 tbsp apx 15 servings
Number of Servings: 15
Recipe submitted by SparkPeople user AQUADOT.
Nutritional Info Amount Per Serving
- Calories: 148.5
- Total Fat: 13.7 g
- Cholesterol: 26.5 mg
- Sodium: 468.1 mg
- Total Carbs: 1.3 g
- Dietary Fiber: 0.0 g
- Protein: 4.2 g
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