sauteed asparagus
- Number of Servings: 1
Ingredients
14 asparagus spears.5 tbsp oliveoil.25 tbsp balsamic vinegar
steam asparagus
heat olive oil in a pan
add cooked asparagus
sprinkle with balsamic vinegar
season with salt and pepper to taste
sautéed until slightly browned
Number of Servings: 1
Recipe submitted by SparkPeople user JMACH0021.
heat olive oil in a pan
add cooked asparagus
sprinkle with balsamic vinegar
season with salt and pepper to taste
sautéed until slightly browned
Number of Servings: 1
Recipe submitted by SparkPeople user JMACH0021.
Nutritional Info Amount Per Serving
- Calories: 113.2
- Total Fat: 7.2 g
- Cholesterol: 0.0 mg
- Sodium: 5.7 mg
- Total Carbs: 10.7 g
- Dietary Fiber: 4.7 g
- Protein: 5.1 g
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