Stuffed Chicken Breast
(23)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
4 free range chicken breasts 150g (5 1/4 oz) feta or gorgonzola cheese, cut into small pieces 1/2 Cup semi-dried tomatoes, halved (reserve some oil) 1 tbs. freshly chopped tarragon
Directions
Using a long, thin knife (and keeping the opening narrow), cut a horizontal slit along the thin, long edge of a chicken breast careful not to cut through. Using a narrow knife, cut pockets into chicken breast, mix together cheese, tomatoes and tarragon, fill pockets with mixture and secure with toothpicks. Heat 2 tbs. of oil from sun-dried tomatoes and pan fry chicken until cooked through.

Serving Size: makes 4 servings
Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 400.4
  • Total Fat: 14.1 g
  • Cholesterol: 177.8 mg
  • Sodium: 663.9 mg
  • Total Carbs: 5.8 g
  • Dietary Fiber: 0.9 g
  • Protein: 59.8 g

Member Reviews
  • IRONBLOSSOM
     More difficult and took longer to cook than I though. Also, make sure they're LARGE chicken breasts! I had two that were on the smaller side and stuff was leaking out everywhere. But EXTREMELY tasty!! - 5/1/12
  • JANIEWWJD
     This chicken was delicious!!! - 7/27/21
  • BIKE4HEALTH
     Delicious - 4/21/21
  • BONNIE1552
     Interesting. - 3/3/21
  • SUSANYOUNGER
     Sounds delicious - 12/1/20
  • CECELW
     delicious!! - 10/2/20
  • JANTHEBLONDE
     I love this stuff chicken breast recipe! - 8/25/20
  • LOSER05
     yum - 6/12/20
  • FEDEXLADY47
     Good Sunday dinner - 4/26/20
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  • LIBR@RYL@DY
     YUM - 3/7/20
  • PATRICIAAK
     :) - 1/29/20
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  • MILPAM3
     First a slit is cut, then pockets? Confusing instructions. Shouldn't it be either - or? - 11/22/19
  • METAFUKARI
     great - 10/30/19
  • 2DAWN4
     Haven't tried them but they seem easy enough! - 10/30/19
  • CD2693807
     sounds easy and sounds very good - 10/4/19
  • GRAMPIAN
     You could add mushrooms. - 8/7/19
  • PWILLOW1
     Tarragon is not a favourite of mise so I used rosemary. Excellent. I loved it. - 7/25/19
  • ADRIENALINE
     Delicious and easy - 7/22/19
  • BLAZINGPHOENIX
     This is so tasty! Prep takes some effort though, but honestly I though it was worth it! - 6/11/19
  • EVIE4NOW
     not really a fan of this. - 5/14/19
  • EO4WELLNESS
     This looks LOVELY! - 5/9/19
  • AIYANASMAMA
     Yum - 4/1/19
  • ARTJAC
     NICE - 3/31/19



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