Bran Muffin/chocolate

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 2
Ingredients
1/4 c oat bran2 T wheat bran3 T fat free milk2 T nonfat milk powder1 T corn starch1.5 t baking powder2 T Stevia2 eggs2 T cocoa powder, unsweetened
Directions
combine all ingredients. Bake in a muffin tin or small pyrex cup at 350 for 15 minutes.

Serving Size: Makes 2 servings

Number of Servings: 2

Recipe submitted by SparkPeople user CINDYSALMON.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 122.9
  • Total Fat: 5.6 g
  • Cholesterol: 163.3 mg
  • Sodium: 448.9 mg
  • Total Carbs: 14.9 g
  • Dietary Fiber: 4.1 g
  • Protein: 9.2 g

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