Bran Muffin/chocolate
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Directions
1/4 c oat bran2 T wheat bran3 T fat free milk2 T nonfat milk powder1 T corn starch1.5 t baking powder2 T Stevia2 eggs2 T cocoa powder, unsweetened
combine all ingredients. Bake in a muffin tin or small pyrex cup at 350 for 15 minutes.
Serving Size: Makes 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user CINDYSALMON.
Serving Size: Makes 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user CINDYSALMON.
Nutritional Info Amount Per Serving
- Calories: 122.9
- Total Fat: 5.6 g
- Cholesterol: 163.3 mg
- Sodium: 448.9 mg
- Total Carbs: 14.9 g
- Dietary Fiber: 4.1 g
- Protein: 9.2 g
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