Fruity Frozen Yogurt Cups!!

Name: Fruity Frozen Yogurt Cups!! Recipe
Yield: 12
Ingredients: Yoplait Light Yogurt; Fresh Fruit; Mini Cupcake Liners; Aluminum foil

Number of Servings: 12

Ingredients

Yoplait Light YogurtFresh FruitMini Cupcake LinersAluminum foil

Directions

Add 2 tablespoons of yogurt in a mini cupcake liners. (Helps to keep them in a mini cupcake cooking pan as well) Cover with foil and Place in freezer until frozen. Cut slices of fresh fruit for the topping.

Serving Size: As many as you want to make(:

Number of Servings: 12

Recipe submitted by SparkPeople user BUXTOR.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 16.2
Total Fat: 0.0 g
Cholesterol: 0.1 mg
Sodium: 7.6 mg
Total Carbs: 3.4 g
Dietary Fiber: 0.3 g
Protein: 0.6 g

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