Gluten free peanut butter truffle cookies

Name: Gluten free peanut butter truffle cookies Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 24
Ingredients: 1 cup creamy peanut butter (I like all natural Skippy); 1 cup brown sugar firmly packed; 1 large egg; 1 teaspoon baking soda; 1/2 cup semi-sweet chocolate chips

(14)

Minutes to Prepare: 10
Minutes to Cook: 10

Number of Servings: 24

Ingredients

1 cup creamy peanut butter (I like all natural Skippy)1 cup brown sugar, firmly packed 1 large egg 1 teaspoon baking soda 1/2 cup semi-sweet chocolate chips

Directions

Preheat oven to 350.
Combine all ingredients except chips until well blended (seriously, my cookies still had some sugar graininess).
Add chips.
Drop slightly rounded teaspoonfulls on ungreased cookie sheets (12 to a sheet) - do not flatten.
Bake 10 minutes or until puffed and golden. Cool on wire rack for at least 5 minutes before removing from cookie sheet (they will be very soft).
Makes 24 - 30 cookies

Number of Servings: 24

Recipe submitted by SparkPeople user KSGIRL76.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 124.3
Total Fat: 6.6 g
Cholesterol: 8.9 mg
Sodium: 59.0 mg
Total Carbs: 13.2 g
Dietary Fiber: 0.9 g
Protein: 2.7 g

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Member Reviews

SUPERFIT5
I love this recipe. It's super easy and I often make it to bring to parties so I can have a GF treat. No one ever realizes there is no flour and everyone loves them. I use granulated sugar & don't get the grainy texture. Tip: use parchment paper so they don't get glued to the cookie sheet. - 1/16/09
CD12684499
Perfect gluten free cookie. I used Teddie PB and Enjoy Life dairy and soy free chips. I may try almond butter next time. Using the parchment paper definitely helps. - 3/8/13
RIPPEDHIPPIE
The first time in my life I made cookies, they turned out great and the wife and daughter loved them! - 1/23/10
JLFINN
Is the nutritional information correct? How many cookies is one serving? - 7/5/08

Reply from ***LISA*** (9/10/08)
The nutritional information is correct. The ingredients make 24 servings. That can be 24 average sized cookies, 12 hugs cookies and only eat half or 48 little cookes. Make them however big you want but remember 1/24 of the batter is a serving.
ARTHURSGIRL03
I have celiac's disease and have been looking for ecipes to add to my growing collection. Will definitely make these and look forward to satisfying my sweet tooth at the same time! Thank you!! - 6/20/08
MOM2OR
Yummy!! - 6/9/08
CHERYLHURT
Yummy - 12/12/20
ROSSYFLOSSY
Decadent dessert! - 7/28/20
CD3802882
Yummy
- 2/19/19
LUNADRAGON
These are excellent. Made them last night! Easy. Quick. So good. Very light. I topped with a tiny pinch of white sugar on each. - 3/13/13
DESIGN2DINE
These are okay. They tasted decent at first but by day 2 they were chewy. By day 3 they were too chewy to really be edible. So I threw most of them away. - 7/4/12
JJEANOT
these were easy, tasty, and low calorie (considering the size of the final product), I was glad when I took them out of the oven and they had puffed up however while waiting for them to cool they fell. This didn't seem to hamper the flavor and I wil be making these again - 5/12/12
CD11885541
Delicious! I was skeptical but my 11 year old daughter just made these for me and they are great. She used dark chocolate chips instead of semi-sweet. - 2/16/12
VIKTORIALYN
We love these cookies! - 5/13/11
MARTA_MARTA
I made these for a friend who has a gluten allergy and tried them out on my husband and a friend. We all had a hard time getting past the texture (the brown sugar was gritty, even though I mixed them for a very long time) but the taste was excellent. - 10/12/08
PAS-A-PAS
I have made these for years. You can find these ingredients in almost every country. The easiest version is 1 cup pb, 1 cup sugar and 1 egg. - 6/6/08
LIL.TALA
I have made a variation on this recipie for a long time. its awesome and holds together well. I have even slightly decreased the sugar with success - 5/9/08
CARAMROD
these were awesome. they tasted gr8 and were easy to make. - 5/8/08
LOVEMAUDE
what holds the cookies together and prevents them from melting? Is their a wheat flour alternative that should be used? - 5/5/08

Reply from ***LISA*** (9/10/08)
I am not sure what holds them together but no, there are no more ingredients. You can even make them simpler with 1 cup sugar, 1 cup peanut butter and 1 egg but I liked this recipe better.