Tuna Salad w/o egg

  • Minutes to Prepare:
  • Number of Servings: 4
Ingredients
18 ounces canned tuna in water2 tbsp light mayo3 tbsp dill relish
Directions
mix all ingredients together and chill for 30 minutes.

Number of Servings: 4

Recipe submitted by SparkPeople user MICHLAW.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 187.7
  • Total Fat: 3.6 g
  • Cholesterol: 40.9 mg
  • Sodium: 582.2 mg
  • Total Carbs: 4.6 g
  • Dietary Fiber: 0.1 g
  • Protein: 32.6 g

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