Shrimp Salad
- Number of Servings: 1
Ingredients
Lemon juice, 3 tbsp Extra Virgin Olive Oil, 1 tbsp Grey Poupon Dijon Mustard, 2 tsp Cloves, ground, 1 tbsp Kraft Finely Shredded Sharp Cheddar Cheese, 0.25 cup Pepper, black, .5 tbsp Romaine Lettuce (salad), 2 cup, shredded egg white, fresh, 3 large Shrimp, cooked, 6 large
Serving Size: Makes 1 meal
Nutritional Info Amount Per Serving
- Calories: 378.4
- Total Fat: 25.1 g
- Cholesterol: 89.3 mg
- Sodium: 694.9 mg
- Total Carbs: 12.7 g
- Dietary Fiber: 5.2 g
- Protein: 27.6 g
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