Sauteed Shrimp and Asparagus
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 tbsp EVOO, divided1 lb fresh asparagus, cut1 lb shrimp, large-size, peeled and deveined2 cups grape tomatoes, halved1/2 tsp dried oregano1/2 tsp table salt1/4 tsp black pepper1 clove garlic (1-1/2 tsp) minced1/4 cup white wine
Heat 2 tsp EVOO in a large, non-stick skillet over medium-high heat. Add asparagus in a single layer, increase heat and cook until slightly browned and somewhat soft (about 5 min). Add remaining oil then the shrimp. Saute 1-2 min. Add tomatoes, oregano, salt and pepper and saute until shrimp are cooked through and tomatoes are soft (1-2 min).
Serving Size: 1-1/4 cups
Serving Size: 1-1/4 cups
Nutritional Info Amount Per Serving
- Calories: 214.5
- Total Fat: 6.0 g
- Cholesterol: 172.3 mg
- Sodium: 469.1 mg
- Total Carbs: 10.5 g
- Dietary Fiber: 3.4 g
- Protein: 26.4 g
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