Protein Shake using Jillian Michaels Vanilla Cream Whey Protein Powder
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
Ingredients:1 scoop Jillian Michaels Vanilla Cream Whey Protein Powder1/2 cup Frozen Raspberries1/4 cup Frozen Strawberries1 Tbsp. Kraft 25% Reduced Fat Peanut Butter1 tsp. Metamucil Fibre (unflavoured)3 or 4 Ice-cubes1/2 cup water
Put all ingredients into a blender and blend until smooth. Enjoy. :)
Serving Size: 1 (can split in half to make 2 servings)
Number of Servings: 1
Recipe submitted by SparkPeople user LAURAHILLECHIEN.
Serving Size: 1 (can split in half to make 2 servings)
Number of Servings: 1
Recipe submitted by SparkPeople user LAURAHILLECHIEN.
Nutritional Info Amount Per Serving
- Calories: 261.7
- Total Fat: 8.2 g
- Cholesterol: 45.0 mg
- Sodium: 120.7 mg
- Total Carbs: 33.0 g
- Dietary Fiber: 14.0 g
- Protein: 19.7 g