Cini Mini's with maple syrup icing
- Number of Servings: 12
Ingredients
1 reduced fat Pilsbury crescent roll2 tbsp I can't believe it's not butter3-4 tbsp brown sugar2-3 tsp cinnamon2 tbsp skim milk2 tsp Maple syrup3/4 cup powdered sugar
1. Preheat oven according to package. Roll out dough and pinch the seams together (or buy the seamless crescent dough). Use rolling pin to make dough about 1/4" thick.
2. Melt the butter and spread across dough. Sprinkle on cinnamon and brown sugar.
3. Roll up dough. Cut into 12 rolls. Place in a well greased cupcake pan. Cook according to package
4. While rolls are baking, mix together the skim milk, powdered sugar, and maple syrup. Spread onto rolls when you are done.
5. Eat and Enjoy!
Serving Size: 12 cini mini's
Number of Servings: 12
Recipe submitted by SparkPeople user MRSDUNN24.
2. Melt the butter and spread across dough. Sprinkle on cinnamon and brown sugar.
3. Roll up dough. Cut into 12 rolls. Place in a well greased cupcake pan. Cook according to package
4. While rolls are baking, mix together the skim milk, powdered sugar, and maple syrup. Spread onto rolls when you are done.
5. Eat and Enjoy!
Serving Size: 12 cini mini's
Number of Servings: 12
Recipe submitted by SparkPeople user MRSDUNN24.
Nutritional Info Amount Per Serving
- Calories: 59.9
- Total Fat: 1.8 g
- Cholesterol: 0.1 mg
- Sodium: 36.4 mg
- Total Carbs: 12.1 g
- Dietary Fiber: 0.6 g
- Protein: 0.3 g
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