Flank Steak w/Balsamic Garlic Marinade

Name: Flank Steak w/Balsamic Garlic Marinade Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 5
Ingredients: 1.25 lbs Flank Steak 1-1.5 thick; 1/2 cup balsamic vinegar; 1/4 cup chili sauce; 2 tbsp olive oil; 2 tbsp packed brown sugar; 2 tsp minced garlic; 1 tsp italian seasoning; 1/2 tsp salt; 1/4 black pepper

(2)

Minutes to Prepare: 10
Minutes to Cook: 10

Number of Servings: 5

Ingredients

1.25 lbs Flank Steak 1-1.5" thick1/2 cup balsamic vinegar1/4 cup chili sauce2 tbsp olive oil2 tbsp packed brown sugar2 tsp minced garlic1 tsp italian seasoning1/2 tsp salt1/4 black pepper

Directions

Mix marinade in a zipper bag or other container. Place flank steak in marinade for at least 8 hours (overnight is better!). Grill to desired doneness pouring leftover marinade over steak during cooking. Slice steak across the grain for serving.

Serving Size: Makes 5 4oz. portions.

Number of Servings: 5

Recipe submitted by SparkPeople user WORLDBP.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 274.2
Total Fat: 14.0 g
Cholesterol: 56.7 mg
Sodium: 477.2 mg
Total Carbs: 15.0 g
Dietary Fiber: 0.1 g
Protein: 23.1 g

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Member Reviews

ANDREAWIL
Very flavorful! I wasn't sure about the balsamic vinegar, but tried it anyway. Loved it! - 7/9/20
KWBPRICE1
This is very a tasty recipe. It is great on a salad too! - 5/22/12