Fresh Fruit Salad with Honey-Yogurt Dressing
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
Directions
1 cup low fat vanilla yogurt2 tablespoons honey1/2 teaspoon ground cinnamon2 large seedless oranges, peeled, sliced, and halved1/2 large pineapple, peeled, cored, sliced, and cut into wedges1 apple, cored and chopped1 ripe pear, cored and sliced into wedges1 kiwifruit, peeled and sliced
1. In a small bowl, combine the yogurt, honey and cinnamon. Stir well to blend ingredients.
2. Arrange fruit on plates and drizzle the honey-yogurt dressing on top.
Serves 6.
Reprinted with permission by Public Health – Seattle & King County
2. Arrange fruit on plates and drizzle the honey-yogurt dressing on top.
Serves 6.
Reprinted with permission by Public Health – Seattle & King County
Nutritional Info Amount Per Serving
- Calories: 136.7
- Total Fat: 1.0 g
- Cholesterol: 2.5 mg
- Sodium: 30.1 mg
- Total Carbs: 31.5 g
- Dietary Fiber: 4.1 g
- Protein: 3.2 g
Member Reviews