Tuna Salad

  • Number of Servings: 1
Ingredients
TunaHard-boiled eggGreen olivesHellman's mayonaise
Directions


Serving Size: I cup

Number of Servings: 1

Recipe submitted by SparkPeople user SUSIEB414.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 320.4
  • Total Fat: 20.4 g
  • Cholesterol: 543.2 mg
  • Sodium: 808.6 mg
  • Total Carbs: 2.6 g
  • Dietary Fiber: 1.0 g
  • Protein: 35.1 g

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