Lemon Salmon & Dill Weed
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 pound salmon fillets1/4 cup butter, melted5 tablespoons lemon juice1 tablespoon dried dill weed1/4 teaspoon garlic powdersea salt to tastefreshly ground black pepper to taste
1. Preheat oven to 350 degrees F (175 degrees C).
2. Lightly grease a medium baking dish.
3. Place salmon in the baking dish. Mix the butter and lemon juice in a small bowl, and drizzle over the salmon.
4. Season with dill, garlic powder, sea salt, and pepper.
5. Bake 25 minutes in the preheated oven, or until salmon is easily flaked with a fork.
Serving Size: 4 4oz servings
Number of Servings: 4
Recipe submitted by SparkPeople user NOMOREGODDESS.
2. Lightly grease a medium baking dish.
3. Place salmon in the baking dish. Mix the butter and lemon juice in a small bowl, and drizzle over the salmon.
4. Season with dill, garlic powder, sea salt, and pepper.
5. Bake 25 minutes in the preheated oven, or until salmon is easily flaked with a fork.
Serving Size: 4 4oz servings
Number of Servings: 4
Recipe submitted by SparkPeople user NOMOREGODDESS.
Nutritional Info Amount Per Serving
- Calories: 290.7
- Total Fat: 17.0 g
- Cholesterol: 110.1 mg
- Sodium: 104.0 mg
- Total Carbs: 4.0 g
- Dietary Fiber: 0.3 g
- Protein: 30.3 g
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