Grilled Halibut with Lime Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
3/4 Cup fat-free, less sodium chicken broth1/4 cup fresh lime juice1 TBSP cornstarch1/2 tsp salt1/4 tsp dried oregano1/4 tsp dried rosemary4(4-oz) halibut fillets (ingredients list has the amnt of fish altered to make the calories correct for the fish per calorieking.com)cooking spray
1 . Combine first 3 ingredients in a small saucepan. Bring to a boil; cook 1 minute, stirring constantly. Remove from heat. Stir in salt, oregano, and rosemary; keep warm.
2. Prep grill.
3. Place fish on grill rack coated with cooking spray; cover and grill 6 minutes on each side or unitl fish flakes easily when tested with a fork. Serve with warm sauce.
Serving size: 1 fillet, 4 tbsp sauce
Number of Servings: 4
Recipe submitted by SparkPeople user NITROT150.
2. Prep grill.
3. Place fish on grill rack coated with cooking spray; cover and grill 6 minutes on each side or unitl fish flakes easily when tested with a fork. Serve with warm sauce.
Serving size: 1 fillet, 4 tbsp sauce
Number of Servings: 4
Recipe submitted by SparkPeople user NITROT150.
Nutritional Info Amount Per Serving
- Calories: 132.2
- Total Fat: 2.7 g
- Cholesterol: 37.2 mg
- Sodium: 260.1 mg
- Total Carbs: 1.1 g
- Dietary Fiber: 0.1 g
- Protein: 24.5 g
Member Reviews
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AKSTACEY70
I would have liked to give this a five because I loved it, but the rest of my family did not like it at all. They would have given it one star. It really depends on if you like the taste of lime or you don't. The challange now is that I'll be cooking my halibut two different ways for each meal - 12/10/09