Grilled Halibut with Lime Sauce

(10)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
3/4 Cup fat-free, less sodium chicken broth1/4 cup fresh lime juice1 TBSP cornstarch1/2 tsp salt1/4 tsp dried oregano1/4 tsp dried rosemary4(4-oz) halibut fillets (ingredients list has the amnt of fish altered to make the calories correct for the fish per calorieking.com)cooking spray
Directions
1 . Combine first 3 ingredients in a small saucepan. Bring to a boil; cook 1 minute, stirring constantly. Remove from heat. Stir in salt, oregano, and rosemary; keep warm.

2. Prep grill.

3. Place fish on grill rack coated with cooking spray; cover and grill 6 minutes on each side or unitl fish flakes easily when tested with a fork. Serve with warm sauce.
Serving size: 1 fillet, 4 tbsp sauce

Number of Servings: 4

Recipe submitted by SparkPeople user NITROT150.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 132.2
  • Total Fat: 2.7 g
  • Cholesterol: 37.2 mg
  • Sodium: 260.1 mg
  • Total Carbs: 1.1 g
  • Dietary Fiber: 0.1 g
  • Protein: 24.5 g

Member Reviews
  • STEVEEDEE
    i loved it. I also added a tablespoon of soy sauce, delicious. thanks, ps. my wife didn't like it, but oh well! - 12/10/14
  • MEGNLYDSMOM
    Tried to give this four stars, but couldn't make my iPad cooperate! We liked this recipe, but when I made it, I didn't have chicken broth on hand. I substituted coconut water, and it complimented the lime nicely. - 6/10/13
  • LAFFWITHLINDA
    Yummy! - 7/12/12
  • CD12096001
    yummy - 3/19/12
  • LORIBURKS1
    Thought this was kind of boring - 6/27/10
  • RICH_IN_NFPA_2
    Tasted like too much lime juice (and I *like* lime!). I tried adding a packet of stevia but it didn't help that much. Maybe next time I'll try it with just a couple of tablespoons of lime juice instead of 1/4 cup. - 4/1/10
  • AKSTACEY70
    I would have liked to give this a five because I loved it, but the rest of my family did not like it at all. They would have given it one star. It really depends on if you like the taste of lime or you don't. The challange now is that I'll be cooking my halibut two different ways for each meal - 12/10/09
  • THEDELLETTE
    The lime sauce went really well with the fish! - 7/14/09
  • HEYNONNYNONNY
    One of the best halibut recipes I've ever had! - 7/24/08