Stovetop Ziti
- Number of Servings: 6
Ingredients
1 lb. ziti pasta12 oz fresh broccoli florets26 oz of healthy choice pasta sauce1 cup fat-free ricotta3 oz. part skim mozzarella1/3 cup fresh parsley3 tbs grated parmesan
Cook pasta in a large pot of lightly salted boiling water as package directs, adding broccoli 4 minutes before pasta is done.
2. Mix pasta sauce and about 1/2 ricotta in a large saucepan. Cook over medium-low heat until hot.
3. Drain pasta and broccoli; return to pot. Add sauce mixture; toss to mix and coat. Immediately add mozzarella and about half the parsley and parmesan. Stir until mozzarella melts.
4. Transfer to serving bowl; sprinkle with remaining parsley and parmesan. Top with dollops of remaining ricotta.
Number of Servings: 6
Recipe submitted by SparkPeople user KITCORPS.
2. Mix pasta sauce and about 1/2 ricotta in a large saucepan. Cook over medium-low heat until hot.
3. Drain pasta and broccoli; return to pot. Add sauce mixture; toss to mix and coat. Immediately add mozzarella and about half the parsley and parmesan. Stir until mozzarella melts.
4. Transfer to serving bowl; sprinkle with remaining parsley and parmesan. Top with dollops of remaining ricotta.
Number of Servings: 6
Recipe submitted by SparkPeople user KITCORPS.
Nutritional Info Amount Per Serving
- Calories: 242.3
- Total Fat: 3.9 g
- Cholesterol: 41.9 mg
- Sodium: 591.6 mg
- Total Carbs: 37.7 g
- Dietary Fiber: 4.0 g
- Protein: 14.3 g
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