Slow Cooker Pot Roast for Two
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
8 oz. beef chuck roast3 small or medium red potatoes, cubed15 baby carrots, sliced1/2 medium onion, sliced into rings1/2 packet Lipton Recipe Secrets onion soup mix
Place cut potatoes & carrots in the bottom of a 1 1/2 or 2-quart Crock Pot. Place roast on top of veggies. Separate onion into rings and lay rings on top of roast, trying to cover as much surface area as possible.
Empty half of the contents of an envelope of Lipton onion soup (or equivalent) into a bowl, then add water slowly and stir until you have created a paste, about the consistency of a cream soup. Spread the paste over the roast and onions.
Cover and cook on low for about 8 hours.
Number of Servings: 2
Recipe submitted by SparkPeople user KARICHELLE.
Empty half of the contents of an envelope of Lipton onion soup (or equivalent) into a bowl, then add water slowly and stir until you have created a paste, about the consistency of a cream soup. Spread the paste over the roast and onions.
Cover and cook on low for about 8 hours.
Number of Servings: 2
Recipe submitted by SparkPeople user KARICHELLE.
Nutritional Info Amount Per Serving
- Calories: 304.8
- Total Fat: 4.9 g
- Cholesterol: 68.0 mg
- Sodium: 721.8 mg
- Total Carbs: 36.7 g
- Dietary Fiber: 4.8 g
- Protein: 28.4 g
Member Reviews
-
JESSS-KA
I made this last night....I have tried lots of different ways, but this was by far the best flavor and most tender. I added 2 beef bouillon cubes and about a half of cup of water and poured over veggies before placing beef on top. Also chopped up some fresh garlic and laid it on top w/ onions. YUM - 5/14/09