Oatmeal & Spice Muffins w/ Peaches

(3)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
1c. flour1c. oats1/2c. brown sugar - loose2tsp baking powder1/2 tsp salt1tsp cinnamon1/2 tsp ground cloves1 egg1/3c. canola oil2/3c. non-fat milk1 4oz. can del monte lite diced peaches
Directions
Combine all dry ingredients
Combine all wet ingredients
Add wet ingredients to dry
Bake at 400 for 15 minutes

Number of Servings: 12

Recipe submitted by SparkPeople user EVABERNADETTE.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 150.3
  • Total Fat: 6.6 g
  • Cholesterol: 18.0 mg
  • Sodium: 193.9 mg
  • Total Carbs: 20.6 g
  • Dietary Fiber: 1.2 g
  • Protein: 2.9 g

Member Reviews
  • LOULOUBELLE2
    Used 2 C. fresh peaches, Splenda and 1/2 Whole Wheat Flour.
    Next time will use 1 & 1/2 C. Peaches...2 C.s was a bit much. - 9/18/10
  • CD4592528
    Enjoyed these and will make again. I used whole wheat flour and fresh peaches. Grandkids ate them up, too! - 8/24/09
  • LADYMEG2
    I had extra peaches in the kitchen, and this was a yummy way to bake with them! - 8/23/08